tag:blogger.com,1999:blog-685398390484533021.post8287550052240810021..comments2023-06-20T05:26:11.135-06:00Comments on Frosted!: Salted Caramel Cupcakes - Life Changing!FROSTED!http://www.blogger.com/profile/07333690240161066590noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-685398390484533021.post-76840875985207948032017-05-13T08:58:35.480-06:002017-05-13T08:58:35.480-06:00Really a great addition. I have read this marvelou...Really a great addition. I have read this marvelous post. Thanks for sharing information about it. I really like that. Thanks so lot for your convene. <a href="http://www.alabamacake.com" rel="nofollow">cakes huntsville al</a><br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-83461829537653712002014-09-24T09:22:51.278-06:002014-09-24T09:22:51.278-06:00Thanks for your comment. Glad you enjoyed the rec...Thanks for your comment. Glad you enjoyed the recipe.<br /><br />Linda JeanFROSTED!https://www.blogger.com/profile/07333690240161066590noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-49542176759159584712014-09-24T07:11:36.315-06:002014-09-24T07:11:36.315-06:00Thank you so much for this.....
.coffeeThank you so much for this.....<br />.<a href="http://www.javatimescaffe.com" rel="nofollow">coffee </a>Stacy T. Gilleyhttps://www.blogger.com/profile/05451030658352665203noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-83183648817631545162014-06-07T14:51:11.781-06:002014-06-07T14:51:11.781-06:00thanks so muchthanks so muchAnonymoushttps://www.blogger.com/profile/15239466708273547443noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-53291513367199169082014-05-18T14:31:41.716-06:002014-05-18T14:31:41.716-06:00The cake is perfect! I only kept it in the oven fo...The cake is perfect! I only kept it in the oven for 12-15 minuetes... for the caramel i used a hqlf cup of 2% milk.instead of cream and its the best caramel ive ever made!! Thanks for the recipieAnonymoushttps://www.blogger.com/profile/14244062614169307738noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-84509741413289255842014-03-28T19:37:49.181-06:002014-03-28T19:37:49.181-06:00I love these ladies too and have both books too. I...I love these ladies too and have both books too. I once made their caramel and the whisking constantly made it crystallize. Most reviled say just let sit once melted. Any ways my caramel never comes out thick with any recipe when I drizzle on top of my cupcakes. Did yours stay firm the whole time? kparks2https://www.blogger.com/profile/07397820776992470182noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-17980762963622924442014-03-24T07:32:31.365-06:002014-03-24T07:32:31.365-06:00SOO Good! So far have passed this recipe/website a...SOO Good! So far have passed this recipe/website along to 2 friends who insisted on making these for their own upcoming parties :) Thankscharlyadamshttps://www.blogger.com/profile/13260290519674889979noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-50348453243768635482014-01-28T12:58:49.120-07:002014-01-28T12:58:49.120-07:00I had this cupcake at georgetown cupcake, and ther...I had this cupcake at georgetown cupcake, and there was a lot more swirled caramel in it....i swirled my refrigerated caramel by hand into the batter, but it seems to have melted throughout the cupcake....would adding more caramel help? how else can i make sure the caramel stays swirled? thanks! it was otherwise delicious :) Two Monkeys Cakeryhttps://www.blogger.com/profile/02869278914223876155noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-57355691291361151542014-01-01T18:34:02.202-07:002014-01-01T18:34:02.202-07:00Hello Linda,
I have a question. What do you mean &...Hello Linda,<br />I have a question. What do you mean "cut in half for High Altitude" when speaking about the baking powder?<br /><br />I hope to hear back soon!<br /><br /><br />SadafAnonymoushttps://www.blogger.com/profile/14053419735644744544noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-72282836110044311252013-12-11T00:37:10.271-07:002013-12-11T00:37:10.271-07:00Hi tried this recipe however needed to ask on some...Hi tried this recipe however needed to ask on some questions. I dont know why but my cake came out quite dense. Isit cause of adding caramel inside the batter? Should i cut down on it?<br /><br />Another thing is I followed ur recipe however decided to add more salt as it doesn't taste salty enough. But it was lovely nevertheless :) <br />Lovely pictures! Anonymoushttps://www.blogger.com/profile/12498446469265858908noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-89650901527400780682013-09-27T21:07:08.192-06:002013-09-27T21:07:08.192-06:00Hello Linda Jean.Let me first start off by saying ...Hello Linda Jean.Let me first start off by saying that this was one awesome cupcake. All 24 cupcakes was gone in half a day. I'm already on my second batch in less than 24 hours. Now for my experience... I've made caramel b4 based on another recipe and let me say compared to this recipe it was terrible. It was a long process waiting for the sugar to liquefy but it was worth it. I did findAnonymoushttps://www.blogger.com/profile/06205905725044600923noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-21191003430481760952013-08-23T13:25:11.372-06:002013-08-23T13:25:11.372-06:00Hi Annie,
Thanks for your comment. I understand ...Hi Annie,<br /><br />Thanks for your comment. I understand your concern with the sweetness. Caramel can be an overly sweet flavor and this frosting really tips the scales. I have quite the sweet tooth so I don't mind it.<br /><br />My suggestion would be to up the salt a little bit in the frosting to taste. Salt always cuts sweetness in frostings. Also you may not want to pile it on like FROSTED!https://www.blogger.com/profile/07333690240161066590noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-82912349227346466732013-08-23T13:14:13.375-06:002013-08-23T13:14:13.375-06:00Hi
I made these last night and like the cake and ...Hi<br /><br />I made these last night and like the cake and the frosting flavor, but wondering if you have any ideas for maintaining the frosting flavor but turning down the sweet level. I like sweet, but this is a bit overwhelming.<br /><br />Annie Annie & Gordon'shttps://www.blogger.com/profile/04192966022694774390noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-24691783878468868882013-07-12T11:43:01.270-06:002013-07-12T11:43:01.270-06:00Hi Cali,
It is a very sweet frosting. I'm not...Hi Cali,<br /><br />It is a very sweet frosting. I'm not sure what might have happened but your Butter might have been too soft. You just want the chill off your Butter. I actually take mine out of the fridge, microwave it for 10 seconds, wait 10 seconds, microwave it for 5 seconds more and then put it in the bowl of my mixer and whip it on high for 5 minutes before adding in the remaining FROSTED!https://www.blogger.com/profile/07333690240161066590noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-24788538790675948842013-06-30T22:54:31.735-06:002013-06-30T22:54:31.735-06:00My cupcakes turned out AMAZING, but I struggled wi...My cupcakes turned out AMAZING, but I struggled with the frosting... It is MUCH paler than yours, even though my caramel is the same color. It also broke just slightly (not full curdle but slight separation). I followed directions exactly... room temp butter and milk, caramel cooled at room temp for 5 min and then fridge for 20 min :( not sure what happened. But it turned out slightly oily and Calihttps://www.blogger.com/profile/08022894890434915896noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-77050908180436315372013-03-31T18:43:15.599-06:002013-03-31T18:43:15.599-06:00So happy you had success with this recipe. These r...So happy you had success with this recipe. These really are delicious cupcakes. Keep baking and have fun!<br /><br />Linda JeanFROSTED!https://www.blogger.com/profile/07333690240161066590noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-35771373711211741232013-03-28T11:40:32.481-06:002013-03-28T11:40:32.481-06:00These just came out of the oven and I couldn't...These just came out of the oven and I couldn't resist trying one. Absolutely amazing! So delicious! This is the first batch of cupcakes I have ever made successfully!LaTuaCantantehttps://www.blogger.com/profile/07187212692195456993noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-74710904985715838612013-03-20T08:36:36.666-06:002013-03-20T08:36:36.666-06:00Yes, it does require a full pound of butter. Make...Yes, it does require a full pound of butter. Make sure the butter is barely room temperature, not melted. I set mine out for only 15-20 minutes to bring it to room temperature. Then make sure you really whip the ingredients. I always whip my frostings a minimum of 5-8 minutes to make sure they are light and fluffy. This is where owning a stand mixer really comes in handy. Give it a try. FROSTED!https://www.blogger.com/profile/07333690240161066590noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-20940816237801506692013-03-19T22:48:25.250-06:002013-03-19T22:48:25.250-06:00for the frosting it requires 1 pound of butter!? S...for the frosting it requires 1 pound of butter!? So 4 half sticks of butter!? really!? I haven't made the cupcakes yet but the ingredients make it seem as it would be a liquidy frosting. I'm wrong right?Anonymoushttps://www.blogger.com/profile/12258739387937819215noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-72979224031493190782013-02-23T06:56:41.136-07:002013-02-23T06:56:41.136-07:00The recipe calls for white granulated sugar. I hav...The recipe calls for white granulated sugar. I have made it with white granulated sugar and superfine Baker's Sugar (C & H Brand) which is caster sugar. Both work fine. I prefer the superfine sugar. I feel it melts easier and has less of a tendency to burn. Hope this helps. Linda JeanFROSTED!https://www.blogger.com/profile/07333690240161066590noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-3230411639916381512013-02-23T02:52:43.212-07:002013-02-23T02:52:43.212-07:00when you say sugar do you mean caster sugar or nor...when you say sugar do you mean caster sugar or normal sugar ?? please get back to me as i am making these today :)Anonymoushttps://www.blogger.com/profile/01755070055817734109noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-82280024781126905842012-09-17T18:32:42.352-06:002012-09-17T18:32:42.352-06:00Thankyou so much for the caramel recipe! I made th...Thankyou so much for the caramel recipe! I made the Georgetown chocolate cupcake and filled it with this caramel, with vanilla cream cheese frosting.. so yummy! <br /><br />I have a feeling I'm going to end up making a TON of their recipes because I am in Minnesota and we don't have a Georgetown Cupcake anywhere near us.adminhttps://www.blogger.com/profile/18174485666266247570noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-7879341274384927402012-09-07T16:25:14.909-06:002012-09-07T16:25:14.909-06:00Randi,
I'm sorry your caramel didn't work...Randi,<br /><br />I'm sorry your caramel didn't work out. It does take a very long time for the sugar to liquify and you do need to be constantly stirring it. You also need to be careful you don't get impatient and turn up the heat to help things along. This a guarantee that you will burn the caramel (I did this on my first batch - bad move). Patience is the only thing that pays offFROSTED!https://www.blogger.com/profile/07333690240161066590noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-55779665745526564112012-09-07T08:25:40.088-06:002012-09-07T08:25:40.088-06:00My caramel did not turn out..i followed the recipe...My caramel did not turn out..i followed the recipe exactly and stirred constantly but even on medium it just took so long for all the sugar to dissolve that it got to dark. I had to use store bought caramel. They are in the oven now but just look like yellow cake unlike your pics. I hope the store bought works in the frosting. Anonymoushttps://www.blogger.com/profile/07407347973532001976noreply@blogger.comtag:blogger.com,1999:blog-685398390484533021.post-73907374993061765712012-08-11T21:51:37.599-06:002012-08-11T21:51:37.599-06:00These were so good! A lot of fun to make, too! But...These were so good! A lot of fun to make, too! But, there was A LOT of left over frosting, we probably would have been good with half the suggested amount. Great recipe, nonetheless!Sarahhttps://www.blogger.com/profile/16736309124124779527noreply@blogger.com